Autumn Vegetables

Ingredients

• 2 cups sliced red onionsNutrition
• 3 medium potatoesNutrition
• 5 small yellow summer squashesNutrition
• 1 tbsp olive oilNutrition
• 10 pieces brown mushrooms (crimini italian)Nutrition
• 100 g green peasNutrition

Directions

1. 1Chop onions and mushrooms, sauté in a pan with olive oil over medium heat, and cook for 5-10 minutes.
2. 2Cut squash in pieces and add to the pan.
3. 3Add peas, mix and cover with lid. Cook on low heat for 15 minutes.
4. 4Boil potatoes in a separate pan with water until done. Cut in squares and add to the other vegetables.
5. 5Season as desired and turn off heat.

Nutrition per serving

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