Baba Ghanouj

Ingredients

• 1 tsp paprikaNutrition
• 1 tsp black pepperNutrition
• 1/4 tsp cayenneNutrition
• 1/2 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 1/2 cup lemon juiceNutrition
• 2 peeled eggplantNutrition
• 3 cloves garlicNutrition
• 1/4 cup parsleyNutrition
• 4 tbsps tahiniNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2Cut the eggplant in half lengthwise. Place on a baking sheet sprayed with spray oil, cut side down, and roast until very tender, about 40 minutes.
3. 3Cool for 15 minutes, then scoop the flesh out of the skin.
4. 4Combine the eggplant, tahini, garlic, parsley, pepper, lemon juice, salt, and cayenne in the work bowl of a food processor or a blender carafe.
5. 5Pulse until the eggplant is somewhat smooth but retains some of its texture.
6. 6Put in a container, sprinkle paprika over the top, and then drizzle the olive oil over the top.

Nutrition per serving

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