Zuppa Toscana

Ingredients

• 1 cup whipped light whipping creamNutrition
• 29 oz chicken brothNutrition
• 3 cloves garlic, crushedNutrition
• 2 cups chopped kaleNutrition
• 1 medium onionNutrition
• 16 oz hot italian turkey sausageNutrition
• 2 large red potatoesNutrition
• 4 cups waterNutrition
• 1/2 lb center cut bacon, choppedNutrition

Directions

1. 1In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. 2In a skillet over medium-high heat, brown bacon; drain, set aside.
3. 3Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. 4Add sausage and bacon to pot; simmer for 10 minutes.
5. 5Add kale and cream to pot; season with salt and pepper; heat through.

Nutrition per serving

Related recipes

• Zuppa Toscana Soup

  238 kcal per serving