Rotisserie Chicken Breast
As simple as a chicken on a rotisserie, with olive oil and spices.
- Servings
- 1
- Type
- Main Dish
Ingredients
Directions
- 1Take chicken breast and put on rotisserie.
- 2Season breast with olive oil and preferred spices.
- 3Cook on rotisserie until done.
Nutrition per serving
Nutrition Facts
Per 1 serving (210 g)
Calories505
Total Fat28.8 g
Saturated Fat6.2 g
Trans Fat0 g
Cholesterol165 mg
Sodium139 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g
Protein58.4 g
- Potassium
- 480 mg
Per 100 g
- Calories
- 241
- Protein
- 27.9 g
- Carbs
- 0 g
- Fat
- 13.7 g
505kcal
- Protein 47%
- Carbs 0%
- Fat 53%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.