Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Calories, macros, and micronutrients for chicken breast meat and skin (broilers or fryers, roasted, cooked), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1/2 breast, bone removed (98 g)
- Potassium
- 240 mg
- Calcium
- 14 mg
- Iron
- 1.1 mg
- Vitamin A
- 27 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 197
- Protein
- 29.8 g
- Carbs
- 0 g
- Fat
- 7.8 g
- Protein 63%
- Carbs 0%
- Fat 37%
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Per 101g - Calories: 197kcal | Fat: 7.79g | Carbs: 0.00g | Protein: 29.80g
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Per 101g - Calories: 247kcal | Fat: 15.49g | Carbs: 0.00g | Protein: 25.06g
Skinless Chicken Breast
Per 100g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.00g | Protein: 23.09g
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.