Poached Egg Toast
Quick breakfast or snack recipe.
- Prep time
- 15 min
- Servings
- 1
- Type
- Breakfast, Snack

Ingredients
Directions
- 1Toast the bread in a skillet for 30 seconds on each side.
- 2Spread the pesto on the bread.
- 3Top with poached egg.
Nutrition per serving
Nutrition Facts
Per 1 serving (92 g)
Calories192
Total Fat9.4 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol211 mg
Sodium317 mg
Total Carbohydrate15.9 g
Dietary Fiber3.2 g
Sugars0.6 g
Protein11.8 g
- Potassium
- 141 mg
Per 100 g
- Calories
- 210
- Protein
- 12.9 g
- Carbs
- 17.4 g
- Fat
- 10.3 g
192kcal
- Protein 24%
- Carbs 32%
- Fat 43%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.