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Poached Egg Toast

Quick breakfast or snack recipe.

Prep time
15 min
Servings
1
Type
Breakfast, Snack
Poached Egg Toast

Ingredients

Directions

  1. 1Toast the bread in a skillet for 30 seconds on each side.
  2. 2Spread the pesto on the bread.
  3. 3Top with poached egg.

Nutrition per serving

Nutrition Facts

Per 1 serving (92 g)

Calories192
Total Fat9.4 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol211 mg
Sodium317 mg
Total Carbohydrate15.9 g
Dietary Fiber3.2 g
Sugars0.6 g
Protein11.8 g
Potassium
141 mg

Per 100 g

Calories
210
Protein
12.9 g
Carbs
17.4 g
Fat
10.3 g
  • Protein 24%
  • Carbs 32%
  • Fat 43%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.