Microwave Bread
A sugar-free bread in less than 30 minutes.
- Prep time
- 13 min
- Cook time
- 2 min
- Servings
- 1
- Type
- Baked, Breakfast, Snack

Ingredients
Directions
- 1Melt the butter in a ramekin.
- 2Add the almond flour, baking powder, salt and egg. Mix well.
- 3Cook in the microwave for 90 seconds.
- 4Remove bread from ramekin. Cut in half and toast in a skillet until desired crispness.
Nutrition per serving
Nutrition Facts
Per 1 serving (113 g)
Calories417
Total Fat37.2 g
Saturated Fat10.1 g
Trans Fat0 g
Cholesterol242 mg
Sodium1,054 mg
Total Carbohydrate9.5 g
Dietary Fiber4.6 g
Sugars1.9 g
Protein15.4 g
- Potassium
- 1,282 mg
Per 100 g
- Calories
- 371
- Protein
- 13.7 g
- Carbs
- 8.4 g
- Fat
- 33.1 g
417kcal
- Protein 14%
- Carbs 9%
- Fat 77%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.