Blackberry Muffins

Name: Blackberry Muffins
Yield: 15 servings
Ingredients: 1 cup milk, lowfat; 2 large eggs; 1/2 tsp salt; 1/2 cup shortening; 2 cups blackberries; 2 tsps baking powder; 1 cup sugar; 2 cups flour

Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.

Servings: 15
Type: Side Dish, Baked, Dessert, Snack

Ingredients

1 cup milk, lowfatNutrition
2 large eggsNutrition
1/2 tsp saltNutrition
1/2 cup shorteningNutrition
2 cups blackberriesNutrition
2 tsps baking powderNutrition
1 cup sugarNutrition
2 cups flourNutrition

Directions

1Preheat oven to 350 °F (175 °C).
2Cream together: shortening, eggs, and sugar.
3Add in dry ingredients and mix well.
4Fold in blackberries.
5Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
6Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.

Nutrition per serving

Nutrition Facts

Per 1 serving (80 g)

Calories199

Total Fat8.1 g

Saturated Fat1.8 g

Trans Fat0 g

Cholesterol30 mg

Sodium159 mg

Total Carbohydrate28.9 g

Dietary Fiber1.5 g

Sugars15.2 g

Protein3.4 g

Potassium: 83 mg

Per 100 g

Calories: 249
Protein: 4.2 g
Carbs: 36.2 g
Fat: 10.1 g

199kcal

Protein 7%
Carbs 57%
Fat 36%

Track this recipe with ActiveDay.

Log a serving of blackberry muffins in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.