Blackberry Muffins with Cheesecake Stuffing

Ingredients

• 1/4 cup flaxseed mealNutrition
• 4 tsp baking powderNutrition
• 7 oz low fat cream cheeseNutrition
• 1 cup unsweetened vanilla almond milkNutrition
• 2 large eggsNutrition
• 1 cup blackberriesNutrition
• 3/4 cup amber agave nectarNutrition
• 3 cups whole wheat flourNutrition
• 1 tsp saltNutrition
• 1 tbsp vanilla extractNutrition
• 1/4 cup unsifted powdered sugarNutrition

Directions

1. 1Mix together cream cheese, vanilla and powdered sugar with mixer.
2. 2Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
3. 3Mix together flour, salt and baking powder in one bowl and set aside.
4. 4Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
5. 5Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
6. 6Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
7. 7Cook 18-20 minutes or until toothpick comes out clean.

Nutrition per serving

Related recipes

• Blackberry Muffins

  199 kcal per serving

• Blackberry Banana Almond Smoothie

  132 kcal per serving

• Blackberry Prune Fruit Smoothie

  252 kcal per serving