Low Carb Bread
A 3-ingredient recipe with high protein content.
- Prep time
- 35 min
- Cook time
- 55 min
- Servings
- 4
- Type
- Baked, Breakfast, Snack

Ingredients
Directions
- 1Separate the egg white and yolk.
- 2Beat the egg white with cream of tartar and protein powder until stiff.
- 3Fold in the egg yolks.
- 4Transfer the mixture to a lightly greased bread pan.
- 5Bake at 350°F for 55 minutes.
- 6Turn off the oven and let the bread sit for 15 minutes.
- 7Remove and cool completely before cutting.
Nutrition per serving
Nutrition Facts
Per 1 serving (184 g)
Calories332
Total Fat15 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol555 mg
Sodium590 mg
Total Carbohydrate4.5 g
Dietary Fiber2 g
Sugars0 g
Protein42 g
- Potassium
- 681 mg
Per 100 g
- Calories
- 181
- Protein
- 22.9 g
- Carbs
- 2.4 g
- Fat
- 8.2 g
332kcal
- Protein 52%
- Carbs 6%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.