Mexican Tuna Salad

Ingredients

• 1/2 cup mayonnaiseNutrition
• 1 lime yields lime juiceNutrition
• 1/4 cup chopped celeryNutrition
• 1/4 cup cilantro, choppedNutrition
• 1 cup chopped white onionsNutrition
• 1 cup chopped or sliced tomatoesNutrition
• 1/4 cup sliced jalapenoNutrition
• 3 cans white tuna fishNutrition

Directions

1. 1Using fresh vegetables, chop all the vegetables in small bit sized pieces.
2. 2Once chopped, put vegetables in a large bowl and gently mix well.
3. 3Add the mayonnaise and squeezed lime juice only to the bowl.
4. 4Drain all water from the canned tuna, add tuna to the bowl with vegetables and mix well.
5. 5If you like it spicy add the diced jalapenos (optional) to the salad for a kick.
6. 6Serve the salad cool.

Nutrition per serving

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