Madeleines

Name: Madeleines
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 19 servings
Ingredients: 1 large egg; 1/3 cup vegetable oil; 1/2 cup 1% fat milk; 1 1/2 cups white flour; 1/2 cup sugar; 2 tsps vanilla extract; 2 tsps baking powder (sodium aluminum sulfate, double acting)

A classic French treat with light and chewy texture.

Prep time: 20 min
Cook time: 15 min
Servings: 19
Type: Dessert, Snack, Baked

Ingredients

1 large eggNutrition
1/3 cup vegetable oilNutrition
1/2 cup 1% fat milkNutrition
1 1/2 cups white flourNutrition
1/2 cup sugarNutrition
2 tsps vanilla extractNutrition
2 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1Pre-heat oven to 375°F.
2Mix wet ingredients. Slowly add flour and baking powder.
3Place tablespoons of mixture into prepared madeleine moulds.
4Bake for 15 minutes or until golden and cakes spring back when pressed in the center. Cool on a wire rack then serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (29 g)

Calories98

Total Fat4.2 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol11 mg

Sodium58 mg

Total Carbohydrate13.3 g

Dietary Fiber0.3 g

Sugars5.7 g

Protein1.6 g

Potassium: 25 mg

Per 100 g

Calories: 339
Protein: 5.4 g
Carbs: 46.1 g
Fat: 14.6 g

98kcal

Protein 6%
Carbs 55%
Fat 39%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.