Madeleines

Ingredients

• 2 large eggsNutrition
• 1 1/4 sticks unsalted butterNutrition
• 1 dash saltNutrition
• 1 tsp vanilla extractNutrition
• 1 tsp lemon peelNutrition
• 2/3 cup granulated sugarNutrition
• 1/4 cup sifted powdered sugarNutrition
• 1 cup flourNutrition

Directions

1. 1Pre-heat over to 375 °F (190 °C).
2. 2Using electric mixer, beat eggs and granulated sugar in large bowl.
3. 3Beat in vanilla, lemon and salt.
4. 4Add flour, beat until blended.
5. 5Gradually add cooled (melted) butter in steady stream, beating until blended.
6. 6Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
7. 7Bake until puffed and light brown (about 16 minutes).
8. 8Cool, gently remove from pan and dust with powdered sugar.

Nutrition per serving

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• Madeleines

  98 kcal per serving