Low Carb Peanut Butter Cookies

Ingredients

• 1 large eggNutrition
• 1 tsp vanillaNutrition
• 1 cup peanut butterNutrition
• 16 servings 1 packet splendaNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Mix ingredients together. (Use natural peanut butter with no added sugar if available).
3. 3Form into walnut size balls.
4. 4Press down in criss-cross pattern with fork dipped in Splenda.
5. 5Bake 12 minutes.
6. 6Cool on rack.
7. 7Enjoy!

Nutrition per serving

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