Blackbean and Quinoa Salad

Ingredients

• 1/4 tsp ground cuminNutrition
• 1/2 cup cilantroNutrition
• 1 tbsp olive oilNutrition
• 1 cup cooked quinoaNutrition
• 1 cup cornNutrition
• 1 1/2 cups black beansNutrition
• 1 tbsp paprikaNutrition
• 2 cups chicken brothNutrition
• 3 cloves garlicNutrition
• 1 cup chopped onionNutrition

Directions

1. 1Heat the oil in a medium saucepan over medium heat.
2. 2Stir in the onion and garlic, and saute until lightly browned.
3. 3Mix quinoa into the saucepan and cover with chicken/vegetable broth.
4. 4Season with cumin, paprika, cajun seasoning, salt, and pepper. Bring the mixture to a boil.
5. 5Cover, reduce heat, and simmer 20 minutes.
6. 6Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through.
7. 7Mix in the black beans and cilantro.

Nutrition per serving

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