Broccoli Cheesy Bread

Ingredients

• 1 tsp crushed red pepper flakesNutrition
• 1 large eggNutrition
• 3 cups riced broccoliNutrition
• 1 1/2 cups shredded mozzarella cheeseNutrition
• 1/4 cup grated Parmesan cheeseNutrition
• 1/2 tsp ground oreganoNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 2 cloves garlicNutrition
• 1/4 tbsp parsleyNutrition

Directions

1. 1Preheat oven to 425 °F (205 °C) and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
2. 2Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
3. 3Bake until golden and dried out, 20 minutes. Top with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.

Nutrition per serving

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