Colorful Vegetable Medley

Ingredients

• 1 medium yellow summer squashNutrition
• 1 small jicamaNutrition
• 3 cloves garlicNutrition
• 2 cups pieces or slices mushroomsNutrition
• 1 large onionNutrition
• 4 oz butterNutrition
• 1 medium green summer squashNutrition
• 1 large red pepperNutrition

Directions

1. 1De-seed pepper and chop into 1 inch size pieces. Cut ends off summer squashes, cut in half lengthwise then slice giving half moon shapes. Peel and cut onion into 1 inch x 1/2 inch size pieces. Peel and chop garlic cloves.
2. 2Melt butter in large skillet on a low to low-medium heat.
3. 3Add garlic and cook for about 2 minutes.
4. 4Add onions and cook for about 5 minutes until light brown.
5. 5Add all other ingredients and continue to cook (sauté) for about 10 minutes, getting vegetables a little browned.
6. 6Serve immediately.
7. 7Note: add other vegetables of your choice.

Nutrition per serving