Orzo Pasta
Fast and easy rice shaped pasta.
- Servings
- 6
- Type
- Side Dish
Ingredients
Directions
- 1Bring water with chicken cubes to a boil.
- 2Add orzo and simmer until al dente, approximately 8 minutes.
- 3Chop green onions, white and small amount of green. When orzo is cooked, remove from heat, stir in green onions.
- 4Stir in parmesan cheese. Salt and pepper to taste.
Nutrition per serving
Nutrition Facts
Per 1 serving (227 g)
Calories308
Total Fat2.5 g
Saturated Fat1.0 g
Trans Fat0 g
Cholesterol4 mg
Sodium1,036 mg
Total Carbohydrate58.3 g
Dietary Fiber2.8 g
Sugars1.7 g
Protein12.1 g
- Potassium
- 179 mg
Per 100 g
- Calories
- 136
- Protein
- 5.3 g
- Carbs
- 25.7 g
- Fat
- 1.1 g
308kcal
- Protein 16%
- Carbs 77%
- Fat 7%
Track this recipe with ActiveDay.
Log a serving of orzo pasta in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.