Caprese Portobello

Name: Caprese Portobello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp Himalayan pink salt; 2 tbsps extra virgin olive oil; 2 tbsps balsamic vinegar; 2 tbsps pesto sauce; 2 tbsps diced green chiles; 8 oz mozzarella pearls; 2 medium tomatoes; 4 portobello mushroom caps

Caprese on grilled portobello.

Prep time: 15 min
Cook time: 30 min
Servings: 4
Type: Main Dish

Ingredients

1/4 tsp Himalayan pink saltNutrition
2 tbsps extra virgin olive oilNutrition
2 tbsps balsamic vinegarNutrition
2 tbsps pesto sauceNutrition
2 tbsps diced green chilesNutrition
8 oz mozzarella pearlsNutrition
2 medium tomatoesNutrition
4 portobello mushroom capsNutrition

Directions

1Coat portobello mushroom caps with olive oil, back and front then broil caps for 15 minutes.
2Mix together remaining ingredients.
3While caps are broiling, spoon mixture onto the four caps evenly.
4Return to broiler for 10-15 minutes until cheese is melted.

Nutrition per serving

Nutrition Facts

Per 1 serving (245 g)

Calories286

Total Fat20.3 g

Saturated Fat7.2 g

Trans Fat0 g

Cholesterol40 mg

Sodium290 mg

Total Carbohydrate8.3 g

Dietary Fiber1.2 g

Sugars1.3 g

Protein14 g

Potassium: 300 mg

Per 100 g

Calories: 117
Protein: 5.7 g
Carbs: 3.4 g
Fat: 8.3 g

286kcal

Protein 21%
Carbs 12%
Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.