Low Carb Zucchini Muffins

Ingredients

• 1/4 cup sweetenerNutrition
• 2-4 liquid stevia dropsNutrition
• 5 tbsps virgin coconut oilNutrition
• 1 cup zucchiniNutrition
• 3/4 cup coconut flourNutrition
• 6 large eggsNutrition
• 1 tsp cinnamonNutrition
• 1/4 tbsp ground nutmegNutrition
• 1/2 tsp baking sodaNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Grate the zucchini and melt the coconut oil in the microwave.
3. 3Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
4. 4Stir in the zucchini.
5. 5Line a muffin pan with paper cups and half fill each cup with the dough.
6. 6Bake for 25 minutes or until lightly browned on top.

Nutrition per serving

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