Green Bean Casserole

Ingredients

• 1/4 tsp garlic saltNutrition
• 1/4 cup salted butterNutrition
• 1 lb cream cheeseNutrition
• 3 Portabello mushroom capsNutrition
• 1/2 cup heavy whipping creamNutrition
• 1/2 cup onions, dicedNutrition
• 7 cups French style green beansNutrition
• 1 lb cheddar cheeseNutrition

Directions

1. 1Slice the mushroom caps and sauté them in butter until softened, put them in a food processor or dice them finely.
2. 2Soften the cream cheese and mix with the heavy cream, mushrooms, 1 cup of the cheddar cheese, onion and spices.
3. 3Mix with green beans and cover with the remaining cheddar cheese.
4. 4Bake at 350 °F (175 °C) for 30-40 minutes.
5. 5Serving size is 1/2 cup to a cup.

Nutrition per serving

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