Herbed Parmesan Crisp

Name: Herbed Parmesan Crisp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 servings
Ingredients: 2 oz asiago cheese; 2 oz parmesan cheese; 2 tsps parsley; 1/2 tsp black pepper; 2 tsps chopped chives

A great appetizer or snack that you can serve with salad or crumble into soup.

Prep time: 10 min
Cook time: 6 min
Servings: 12
Type: Appetizer, Snack

Ingredients

2 oz asiago cheeseNutrition
2 oz parmesan cheeseNutrition
2 tsps parsleyNutrition
1/2 tsp black pepperNutrition
2 tsps chopped chivesNutrition

Directions

1Pre-heat oven to 425° F (210° C). Line two cookie sheets with parchment paper or coat with cooking spray
2Place scat tablespoons of cheese on prepared pans, about 1 1/2 to 2 inches apart.
3Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper.
4Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes.
5Cool on pan until set and then remove to wire rack to cook completely.
6Note: yields 2 cheese crisps per serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (10 g)

Calories40

Total Fat2.6 g

Saturated Fat1.6 g

Trans Fat0 g

Cholesterol8 mg

Sodium153 mg

Total Carbohydrate0.4 g

Dietary Fiber0 g

Sugars0.1 g

Protein3.6 g

Potassium: 8 mg

Per 100 g

Calories: 410
Protein: 37.2 g
Carbs: 4.5 g
Fat: 27.2 g

40kcal

Protein 36%
Carbs 4%
Fat 59%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.