Tex-Mex Turkey and Bean Chili

Ingredients

• 2 slices turkey baconNutrition
• 16 oz lean ground turkeyNutrition
• 2 cups pinto beansNutrition
• 1 1/2 tbsps chili powderNutrition
• 2 tsps cuminNutrition
• 2 cloves garlicNutrition
• 1 cup chopped onionsNutrition
• 2 cans ready cut diced tomatoesNutrition
• 1 jalapeno pepperNutrition
• 1 cup waterNutrition
• 1 1/2 tbsps unsweetened cocoa powderNutrition
• 2 tbsp unsulfured molassesNutrition

Directions

1. 1Heat a Dutch oven or heavy 5-quart pot over medium. Add turkey bacon; cook, stirring occasionally, until crisp, 6 to 8 minutes.
2. 2Raise heat to high; add ground turkey. Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.
3. 3Add chopped onion, chopped garlic cloves and chopped jalapeno (remove seeds). Cook until soft, stirring often, about 5 minutes.
4. 4Stir in chili powder, unsweetened cocoa powder and ground cumin, cook, stirring, until fragrant, about 1 minute.
5. 5Add diced tomatoes in juice, unsulfured molasses, water, and salt; bring to a boil.
6. 6Reduce heat and simmer 15 minutes.
7. 7Add drained and rinsed pinto beans.
8. 8Cook until liquid has thickened. About 20 minutes.

Nutrition per serving

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