Lemon Mousse

Ingredients

• 2 medium eggsNutrition
• 6 large egg yolksNutrition
• 1/2 cup lemon juiceNutrition
• 1 tbsp lemon peelNutrition
• 1 1/2 cups whipped topping, low fatNutrition
• 4 oz sugar substitute (3/4 cup)Nutrition

Directions

1. 1In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
2. 2Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
3. 3Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
4. 4Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
5. 5Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.

Nutrition per serving

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