Mexican Green Enchiladas

Ingredients

• 2 green chiliesNutrition
• 1 cup Mexican blend cheese, shreddedNutrition
• 2 cups cooked, diced chicken breastNutrition
• 10 medium corn tortillasNutrition
• 1 1/2 cups green tomatoesNutrition
• 1/2 cup vegetable oilNutrition
• 1 tbsp saltNutrition
• 1/4 cup fresh cilantro, choppedNutrition
• 1 clove garlicNutrition
• 1/3 cup chopped onionNutrition
• 1/3 cup chopped onionNutrition
• 1 cup sour creamNutrition

Directions

1. 1To make the sauce; boil green tomatoes, when ready put it on the blender with salt, onion, a little garlic clove, half of the cilantro and the 2 green chilies (only 1 if you don't want it hot), blend for a few seconds.
2. 2In other pan add the remaining oil and heat it on high, paying attention not to burn it.
3. 3Next put the corn tortillas in one by one until they inflate, then add to the green sauce pan and cover up.
4. 4Place it on a plate and fill it with the chicken, closing it to make a taco. Make up another enchilada and add it to the plate.
5. 5Cover with 2 or 3 tablespoons of the green sauce, 2 tablespoons of sour cream, cheese, chopped onion and cilantro.

Nutrition per serving

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