Mushu Wraps

Ingredients

• 1/2 tsp sugarNutrition
• 15 pieces wood ear mushroomsNutrition
• 1/2 cup hoisin sauceNutrition
• 2 tbsps soy sauceNutrition
• 2 jumbo eggsNutrition
• 8 large leaves lettuceNutrition
• 1 cup egg whitesNutrition
• 1 tbsp white pepperNutrition
• 1/4 tsp saltNutrition
• 4 cups shredded napp cabbageNutrition
• 2 large scallions slicedNutrition
• 8 oz skinless chicken thighsNutrition

Directions

1. 1Marinade chicken with soy sauce, salt, sugar, white pepper for 30 minutes.
2. 2Reconstitute dried wood ear by pouring boiling water to cover 1.5" of wood ear.
3. 3Let sit for 20-30 minutes, drain, squeeze out excess water.
4. 4Cut or shred everything (except the lettuce or mushu wraps) so you can enjoy them as bite-sized pieces in a wrap.
5. 5In a hot pan or wok scramble the egg, set aside.
6. 6Cook the chicken, add vegetables (except scallions) and cook lightly so that the vegetables remain crisp. Add back egg.
7. 7Now you are ready to eat. Place hoisin sauce and sliced scallion in wrap and fill with chicken and vegetable mix.
8. 8Note: I used lettuce wraps but if you can, use mushu wraps, which are even better.

Nutrition per serving