Healthy Chocolate Zucchini-Carrot Lava Muffins

Ingredients

• 12 g baking powderNutrition
• 30 g dark chocolate baking chipsNutrition
• 90 g total 0% greek yogurt (170g)Nutrition
• 5 tbsps almond flourNutrition
• 60 g monk fruitNutrition
• 2 medium eggsNutrition
• 1 cup oat flourNutrition
• 1/2 tsp baking sodaNutrition
• 120 g carrotsNutrition
• 180 g zucchiniNutrition
• 45 g cocoa powder (unsweetened)Nutrition
• 180 ml 2% fat milkNutrition

Directions

1. 1Blend carrots with little amount of milk until smooth puree.
2. 2Zucchini should be finally grated and lightly squeezed, not dry.
3. 3Mix all wet ingredients in a bowl.
4. 4Mix all dry ingredients in another bowl and combine into wet ingredients.
5. 5Mix only for 20-30 seconds, do not overmix.
6. 6Fill 12 muffin cups in a pan to 50%, add chocolate chips in the middle, and fill the rest.
7. 7Bake 15-20 minutes at 350°F.
8. 8Let cool down in the pan for 30-40 minutes.

Nutrition per serving

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