Butternut Squash Soup

Ingredients

• 2 tsps gingerNutrition
• 1 tbsp rosemaryNutrition
• 1 tsp sage (ground)Nutrition
• 3 cloves garlicNutrition
• 3 packages butternut winter squash (frozen)Nutrition
• 1/2 tsp saltNutrition
• 1 medium onion yellow onionNutrition
• 2 tbsps olive oilNutrition
• 4 cups vegetable brothNutrition

Directions

1. 1Sauté the onion in olive oil.
2. 2Add squash and cook for 8-10 minutes or until soft.
3. 3Add garlic, sage, rosemary, and ginger. Stir one minute.
4. 4Add broth, bring to a boil, then simmer and cover 20-30 minutes.
5. 5Let it cool, then put it in a blender and blend until smooth.
6. 6Serve and enjoy.

Nutrition per serving

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