Green Chili Chicken Enchiladas

Name: Green Chili Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 cup chopped green chilies; 1 1/2 cups reduced fat mozzarella cheese; 2 1/2 cups light cream of chicken soup; 1 1/4 cups light cheddar cheese soup; 18 white corn tortillas; 24 oz cooked boneless skinless chicken breast

A different spin on enchiladas.

Prep time: 10 min
Cook time: 30 min
Servings: 8
Type: Main Dish

Ingredients

1/2 cup chopped green chiliesNutrition
1 1/2 cups reduced fat mozzarella cheeseNutrition
2 1/2 cups light cream of chicken soupNutrition
1 1/4 cups light cheddar cheese soupNutrition
18 white corn tortillasNutrition
24 oz cooked boneless skinless chicken breastNutrition

Directions

1Preheat oven to 350 °F (175 °C). Spray a 9"x13" baking dish with cooking spray.
2Combine cooked chicken, soups, chilies, salt, and pepper.
3In baking pan layer tortillas, chicken mixture, and cheese; ending with cheese on top.
4Bake for 30 minutes or until bubbling.

Nutrition per serving

Nutrition Facts

Per 1 serving (280 g)

Calories319

Total Fat7.8 g

Saturated Fat2.8 g

Trans Fat0.0 g

Cholesterol65 mg

Sodium645 mg

Total Carbohydrate33.1 g

Dietary Fiber3.9 g

Sugars3.5 g

Protein28.6 g

Potassium: 529 mg

Per 100 g

Calories: 114
Protein: 10.2 g
Carbs: 11.8 g
Fat: 2.8 g

319kcal

Protein 36%
Carbs 42%
Fat 22%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.