Mexican Pot Roast

Ingredients

• 2 tsps fajita seasoningNutrition
• 2 large potatoesNutrition
• 2 tbsps canola oilNutrition
• 2 cups waterNutrition
• 3 lbs beef pot roastNutrition
• 3 1/2 cups stewed tomatoesNutrition
• 4 cups white riceNutrition

Directions

1. 1Rub fajita seasoning into both sides of roast. Heat oil in Dutch oven.
2. 2Brown roast on both sides.
3. 3Combine tomatoes and water. Pour over roast.
4. 4Cover and bake in 325° F (160° C) oven for 3 hours.
5. 5Dice potatoes and add to pot. Bake an additional 1 hour.
6. 6Remove meat from pot and shred using 2 forks. Return meat to pot and mix well
7. 7Chop 2 tablespoons of fresh parsley and mix with 4 cups hot cooked white rice.
8. 8Serve roast and tomato gravy over rice. Also goes great in an omelet!

Nutrition per serving

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