Carrot Cake with Icing
Calories, macros, and micronutrients for carrot cake with icing, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 piece (1/10 1-layer, 8" or 9" dia) (80 g)
- Potassium
- 80 mg
- Calcium
- 46 mg
- Iron
- 1.0 mg
- Vitamin A
- 143 mcg
- Vitamin C
- 0.7 mg
Per 100 g
- Calories
- 408
- Protein
- 3.9 g
- Carbs
- 53.0 g
- Fat
- 20.9 g
- Protein 4%
- Carbs 51%
- Fat 45%
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Related foods
Carrots
Per 100g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Carrots
Per 100g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Cooked Carrots
Per 161g - Calories: 87kcal | Fat: 3.99g | Carbs: 12.85g | Protein: 1.19g
Baby Carrots
Per 100g - Calories: 35kcal | Fat: 0.13g | Carbs: 8.24g | Protein: 0.64g
Cooked Carrots (Fat Added in Cooking)
Per 161g - Calories: 87kcal | Fat: 3.99g | Carbs: 12.85g | Protein: 1.19g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.