Goose Meat (Cooked, Roasted)
Calories, macros, and micronutrients for goose meat (cooked, roasted), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 oz (28 g)
- Potassium
- 110 mg
- Calcium
- 4 mg
- Iron
- 0.8 mg
- Vitamin A
- 3 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 236
- Protein
- 29.0 g
- Carbs
- 0 g
- Fat
- 12.7 g
- Protein 50%
- Carbs 0%
- Fat 50%
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Per 100g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.00g | Protein: 22.75g
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Per 100g - Calories: 305kcal | Fat: 21.92g | Carbs: 0.00g | Protein: 25.17g
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Per 100g - Calories: 462kcal | Fat: 43.84g | Carbs: 4.67g | Protein: 11.40g
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Per 100g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.00g | Protein: 15.86g
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Per 100g - Calories: 133kcal | Fat: 4.28g | Carbs: 6.32g | Protein: 16.37g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.