Burrito Bake
Also known as burrito pie.
- Prep time
- 15 min
- Cook time
- 30 min
- Servings
- 8
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C). Brown meat in a large nonstick skillet on medium-high heat. Drain.
- 2Add seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- 3Place 2 tortillas on the bottom of a greased 9 inch pie plate. Cover with half each of the refried beans, meat mixture, and cheese. Repeat layers once. Top with remaining 2 tortillas.
- 4Bake 30 minutes or until heated through and cheese is melted. Cut into wedges to serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (185 g)
Calories274
Total Fat7.9 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol42 mg
Sodium638 mg
Total Carbohydrate29.1 g
Dietary Fiber3.4 g
Sugars0.4 g
Protein21.4 g
- Potassium
- 205 mg
Per 100 g
- Calories
- 148
- Protein
- 11.6 g
- Carbs
- 15.7 g
- Fat
- 4.3 g
274kcal
- Protein 31%
- Carbs 43%
- Fat 26%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.