Sirnik
Cottage cheese pancakes.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 10
- Type
- Snack, Breakfast

Ingredients
Directions
- 1Put cottage cheese in the bowl, add one raw egg, sugar, and baking soda, flour and mix well.
- 2Take the cutting board, sprinkle it with flour. With a spoon take prepared mixture and make 2" ball, then flatten to make a little pancake. Roll both sides of a pancake on the board to cover in flour.
- 3Fry on medium heat until golden.
- 4Garnish with sour cream or jam or Nutella.
Nutrition per serving
Nutrition Facts
Per 1 serving (59 g)
Calories72
Total Fat2.8 g
Saturated Fat1.6 g
Trans Fat0 g
Cholesterol35 mg
Sodium340 mg
Total Carbohydrate4.4 g
Dietary Fiber0 g
Sugars1.8 g
Protein7.0 g
- Potassium
- 51 mg
Per 100 g
- Calories
- 123
- Protein
- 12.0 g
- Carbs
- 7.6 g
- Fat
- 4.8 g
72kcal
- Protein 39%
- Carbs 25%
- Fat 36%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.