Vietnamese Vermicelli Noodles

Name: Vietnamese Vermicelli Noodles
Yield: 1 servings
Ingredients: 3 oz chicken breast; 4 tbsps fish sauce; 3 oz pork; 1/2 cup chopped grated carrot; 1/2 cup shredded or chopped lettuce; 1/2 cup chopped green onion; 3 medium shrimp; 1 cup rice noodles

Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.

Servings: 1
Type: Main Dish

Ingredients

3 oz chicken breastNutrition
4 tbsps fish sauceNutrition
3 oz porkNutrition
1/2 cup chopped grated carrotNutrition
1/2 cup shredded or chopped lettuceNutrition
1/2 cup chopped green onionNutrition
3 medium shrimpNutrition
1 cup rice noodlesNutrition

Directions

1Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
2Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
3Add grated carrot, shredded lettuce and chopped green onion.
4Add grilled meat and shrimp.
5Serve with Vietnamese fish sauce.

Nutrition per serving

Nutrition Facts

Per 1 serving (608 g)

Calories556

Total Fat8.6 g

Saturated Fat2.6 g

Trans Fat0 g

Cholesterol155 mg

Sodium5,772 mg

Total Carbohydrate61.6 g

Dietary Fiber5 g

Sugars9.4 g

Protein54.3 g

Potassium: 1,129 mg

Per 100 g

Calories: 92
Protein: 8.9 g
Carbs: 10.1 g
Fat: 1.4 g

556kcal

Protein 40%
Carbs 46%
Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.