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Guacamole

This recipe uses all fresh ingredients.

Prep time
5 min
Cook time
5 min
Servings
12
Type
Appetizer, Sauce and Condiment, Snack
Guacamole

Ingredients

Directions

  1. 1In a medium bowl, mash the avocados and juice the lime. Stir to combine.
  2. 2Finely mince garlic. Seed and chop the jalapenos, chop the onion, and tomatoes. Add to the mashed avocados.
  3. 3Season with salt and pepper to taste.

Nutrition per serving

Nutrition Facts

Per 1 serving (58 g)

Calories60
Total Fat5.0 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Sodium3 mg
Total Carbohydrate4.7 g
Dietary Fiber2.7 g
Sugars0.9 g
Protein0.9 g
Potassium
207 mg

Per 100 g

Calories
104
Protein
1.6 g
Carbs
8.1 g
Fat
8.6 g
  • Protein 5%
  • Carbs 28%
  • Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.