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Smoky White Bean Chili

A slow cooker recipe that uses sausage instead of chicken, just for something different.

Prep time
10 min
Cook time
240 min
Servings
10
Type
Soup, Main Dish, Lunch
Smoky White Bean Chili

Ingredients

Directions

  1. 1Cut the sausage into 1/2" pieces. Spray a large nonstick skillet with Pam. Saute the sausage just until browned.
  2. 2Meanwhile drain and rinse all the beans.
  3. 3Combine all ingredients in a slow cooker.
  4. 4Cover and cook on low setting for about 4 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (372 g)

Calories234
Total Fat3.9 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol32 mg
Sodium1,511 mg
Total Carbohydrate36.2 g
Dietary Fiber12.1 g
Sugars1.7 g
Protein17.1 g
Potassium
271 mg

Per 100 g

Calories
63
Protein
4.6 g
Carbs
9.7 g
Fat
1.0 g
  • Protein 28%
  • Carbs 58%
  • Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.