Smoky White Bean Chili
A slow cooker recipe that uses sausage instead of chicken, just for something different.
- Prep time
- 10 min
- Cook time
- 240 min
- Servings
- 10
- Type
- Soup, Main Dish, Lunch

Ingredients
Directions
- 1Cut the sausage into 1/2" pieces. Spray a large nonstick skillet with Pam. Saute the sausage just until browned.
- 2Meanwhile drain and rinse all the beans.
- 3Combine all ingredients in a slow cooker.
- 4Cover and cook on low setting for about 4 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (372 g)
Calories234
Total Fat3.9 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol32 mg
Sodium1,511 mg
Total Carbohydrate36.2 g
Dietary Fiber12.1 g
Sugars1.7 g
Protein17.1 g
- Potassium
- 271 mg
Per 100 g
- Calories
- 63
- Protein
- 4.6 g
- Carbs
- 9.7 g
- Fat
- 1.0 g
234kcal
- Protein 28%
- Carbs 58%
- Fat 14%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.