Banh Mi Meatballs

Name: Banh Mi Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp less sodium soy sauce; 1 tbsp sriracha chili sauce; 1/3 cup panko crispy plain bread crumbs; 1 large egg, slightly beaten; 1/2 tsp salt; 1 tbsp beef stock; 1 lb ground pork

A Vietnamese meatball used to make Banh Mi.

Prep time: 10 min
Cook time: 30 min
Servings: 6
Type: Main Dish, Lunch

Ingredients

1 tbsp less sodium soy sauceNutrition
1 tbsp sriracha chili sauceNutrition
1/3 cup panko crispy plain bread crumbsNutrition
1 large egg, slightly beatenNutrition
1/2 tsp saltNutrition
1 tbsp beef stockNutrition
1 lb ground porkNutrition

Directions

1Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
2In a large bowl, stir ingredients until well mixed.
3Shape into 30 (1 inch) balls and place in pan.
4Bake 25-30 minutes or until meatballs are no longer pink in center.

Nutrition per serving

Nutrition Facts

Per 1 serving (100 g)

Calories240

Total Fat17.1 g

Saturated Fat6.2 g

Trans Fat0 g

Cholesterol90 mg

Sodium463 mg

Total Carbohydrate6.2 g

Dietary Fiber0 g

Sugars0.6 g

Protein14.7 g

Potassium: 228 mg

Per 100 g

Calories: 240
Protein: 14.8 g
Carbs: 6.2 g
Fat: 17.1 g

240kcal

Protein 25%
Carbs 10%
Fat 65%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.