Banh Mi Sauce

Name: Banh Mi Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 tbsp sriracha chili sauce; 2 tbsp less sodium soy sauce; 1/2 cup beef stock; 3/4 cup ketchup; 1/4 cup honey

Vietnamese barbeque sauce.

Prep time: 5 min
Cook time: 10 min
Servings: 12
Type: Sauce and Condiment

Ingredients

1 tbsp sriracha chili sauceNutrition
2 tbsp less sodium soy sauceNutrition
1/2 cup beef stockNutrition
3/4 cup ketchupNutrition
1/4 cup honeyNutrition

Directions

1In a 3 quart saucepan, stir ingredients until well blended.
2Heat to boiling over medium heat.
3Reduce heat to low, simmer 5 minutes, stirring occasionally.

Nutrition per serving

Nutrition Facts

Per 1 serving (36 g)

Calories39

Total Fat0.1 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium358 mg

Total Carbohydrate10.3 g

Dietary Fiber0.1 g

Sugars9.4 g

Protein0.5 g

Potassium: 62 mg

Per 100 g

Calories: 107
Protein: 1.3 g
Carbs: 28.3 g
Fat: 0.2 g

39kcal

Protein 4%
Carbs 94%
Fat 1%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.