Banh Mi Pickled Topping

Name: Banh Mi Pickled Topping
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/4 cup sugar; 4 tbsps rice vinegar; 1 tsp salt; 1 cup carrot, grated; 1 cup cucumber slices

A simple topping for Banh Mi.

Prep time: 5 min
Cook time: 30 min
Servings: 6
Type: Sauce and Condiment

Ingredients

1/4 cup sugarNutrition
4 tbsps rice vinegarNutrition
1 tsp saltNutrition
1 cup carrot, gratedNutrition
1 cup cucumber slicesNutrition

Directions

1In a medium bowl, mix vinegar, sugar and salt.
2Add carrots and cucumber.
3Cover and refrigerate for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (55 g)

Calories42

Total Fat0.1 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium400 mg

Total Carbohydrate10.7 g

Dietary Fiber0.6 g

Sugars9.4 g

Protein0.3 g

Potassium: 84 mg

Per 100 g

Calories: 76
Protein: 0.5 g
Carbs: 19.5 g
Fat: 0.1 g

42kcal

Protein 3%
Carbs 96%
Fat 1%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.