Celery, Onion and Spinach Soup

Ingredients

• 4 cubes chicken bouillonNutrition
• 6 stalks large celeryNutrition
• 10 oz frozen onionNutrition
• 10 oz frozen spinachNutrition
• 4 cups waterNutrition

Directions

1. 1Place 4 bouillon cubes in a large pot and cover with 4 cups water.
2. 2Turn the stove on to boil and add the vegetables frozen (spinach and onion) and raw (one bunch of celery) so that the flavors seep as it boils.
3. 3Stir occasionally so that the bouillon separates and the vegetables get mixed together and the flavors seep.
4. 4When the soup begins to boil, let it continue for about 5 minutes.
5. 5Turn the stove to simmer and let the soup simmer for another 10-15 minutes until the celery is very fragrant.
6. 6Add pepper to taste and enjoy.

Nutrition per serving

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