Brazilian Cheese Bread

Ingredients

• 1 tsp sea saltNutrition
• 1 large eggNutrition
• 1 1/2 cups finely ground tapioca flourNutrition
• 2/3 cup 1% fat milkNutrition
• 1/2 cup queso frescoNutrition
• 1/3 cup extra virgin olive oilNutrition

Directions

1. 1Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.
2. 2Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
3. 3Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.
4. 4Remove from oven and let cool on a rack for a few minutes.
5. 5Eat while warm or save to reheat later.

Nutrition per serving