Bruschetta

Ingredients

• 1/4 tsp pepperNutrition
• 6 leaves basilNutrition
• 1 dash saltNutrition
• 3 tbsps balsamic vinegarNutrition
• 1 tbsp olive oilNutrition
• 2 cloves garlic, mincedNutrition
• 24 slices small ciabattaNutrition
• 6 plum tomatoesNutrition

Directions

1. 1Turn on the oven to 450 °F (220 °C) to pre-heat, or fire up the grill outside.
2. 2While the oven is heating, chop up the tomatoes finely.
3. 3Put tomatoes, garlic, 1 tablespoon of extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
4. 4Slice the baguette on a diagonal about 1/2 inch thick slices.
5. 5Once the oven has reached 450 °F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
6. 6Align the bread on a serving platter. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve.

Nutrition per serving

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