Middle Eastern Lamb Slow Cooker Soup

Ingredients

• 1/2 tsp ground cinnamonNutrition
• 1/4 tsp black pepperNutrition
• 1/2 cup beef brothNutrition
• 1/2 wedge yields lemon juice (1 tbsp)Nutrition
• 2 tsps ginger root, gratedNutrition
• 1 large onion, choppedNutrition
• 1 lb lean leg of lamb, cut into chunksNutrition
• 14 1/2 oz diced tomatoes, undrainedNutrition
• 15 oz garbanzo beans, drained and rinsedNutrition

Directions

1. 1Place lamb in a 5-quart slow cooker. Add remaining ingredients, except lemon juice; stir well.
2. 2Cover and cook on low for 7 to 8 hours.
3. 3Stir in lemon juice and let stand for 5 minutes for flavors to blend.
4. 4Serve as stew in bowls, yields about 1 1/2 cups per serving.
5. 5Note: add a pinch of saffron threads, with the seasonings to tint this stew which will give it a slightly hot-sweet taste.

Nutrition per serving

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