Butterscotch Bar

Name: Butterscotch Bar
Yield: 22 servings
Ingredients: 2 large eggs; 1/2 cup butter; 1/4 tsp salt; 1 tsp vanilla; 1/2 tsp baking powder; 11 oz butterscotch chips; 1/2 cup packed brown sugar; 1/2 cup sugar; 1 1/4 cups flour

A great tasting bar.

Servings: 22
Type: Dessert, Snack, Other

Ingredients

2 large eggsNutrition
1/2 cup butterNutrition
1/4 tsp saltNutrition
1 tsp vanillaNutrition
1/2 tsp baking powderNutrition
11 oz butterscotch chipsNutrition
1/2 cup packed brown sugarNutrition
1/2 cup sugarNutrition
1 1/4 cups flourNutrition

Directions

1Beat sugars and butter until blended.
2Add vanilla and eggs, beat.
3Combine flour, baking powder and salt, blend.
4Add 3/4 bag of butterscotch chips.
5Spread evenly in 8" pan coated with cooking spray. Sprinkle remaining chips over top.
6Bake at 350 °F (175 °C) for 28 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (41 g)

Calories162

Total Fat5.2 g

Saturated Fat3.1 g

Trans Fat0 g

Cholesterol32 mg

Sodium102 mg

Total Carbohydrate27.7 g

Dietary Fiber0.2 g

Sugars20.8 g

Protein1.4 g

Potassium: 33 mg

Per 100 g

Calories: 396
Protein: 3.3 g
Carbs: 67.8 g
Fat: 12.6 g

162kcal

Protein 3%
Carbs 68%
Fat 29%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.