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Soufflé

Tasty dessert using 3 ingredients only.

Prep time
25 min
Cook time
25 min
Servings
2
Type
Dessert, Snack, Baked
Soufflé

Ingredients

Directions

  1. 1Separate the egg whites from the yolks. Whip egg whites until stiff.
  2. 2Add yogurt and sweetener to the yolks.
  3. 3Gently fold the egg whites into the mixture.
  4. 4Bake in the oven at 330°F for about 25 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (125 g)

Calories139
Total Fat7.9 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol200 mg
Sodium97 mg
Total Carbohydrate3.9 g
Dietary Fiber0 g
Sugars2.5 g
Protein12.3 g
Potassium
59 mg

Per 100 g

Calories
111
Protein
9.9 g
Carbs
3.1 g
Fat
6.4 g
  • Protein 36%
  • Carbs 11%
  • Fat 52%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.