Pongal

Ingredients

• 1 tsp gheeNutrition
• 1 cup white riceNutrition
• 1 tsp cuminNutrition
• 1 tsp black pepperNutrition
• 1 tsp saltNutrition
• 2 tsps gingerNutrition
• 1/2 cup lentilsNutrition
• 1/2 oz coconutNutrition

Directions

1. 1Boil the rice and lentils together until they are soft and mushy.
2. 2In a deep pan, heat the ghee and add all the other ingredients to it. Stir fry for a minute.
3. 3Add the boiled rice and lentils into the deep pan, mix well and garnish with a few fried cashew nuts and curry leaves.
4. 4Serve hot with coconut chutney.

Nutrition per serving