Paella with Lentils

Name: Paella with Lentils
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 lemon; 2 cups extra long grain rice; 2 cups red lentils; 2 cups cooked shrimp; 2 medium celery stalks; 1 cup onions, chopped; 5 oz green peas

A delicious paella with lentils and shrimp.

Prep time: 30 min
Cook time: 15 min
Servings: 10
Type: Main Dish, Side Dish, Lunch

Ingredients

1 tbsp extra virgin olive oilNutrition
1 lemonNutrition
2 cups extra long grain riceNutrition
2 cups red lentilsNutrition
2 cups cooked shrimpNutrition
2 medium celery stalksNutrition
1 cup onions, choppedNutrition
5 oz green peasNutrition

Directions

1In big pot, sauté onions and celery. Season to taste.
2Add rice, cooked lentils and peas.
3In pan, sauté shrimp and 1/2 a lemon with sazon spice.
4Combine ingredients and other 1/2 of lemon.

Nutrition per serving

Nutrition Facts

Per 1 serving (152 g)

Calories346

Total Fat2.2 g

Saturated Fat0.3 g

Trans Fat0 g

Cholesterol60 mg

Sodium201 mg

Total Carbohydrate57.5 g

Dietary Fiber8.3 g

Sugars2.5 g

Protein21.8 g

Potassium: 156 mg

Per 100 g

Calories: 227
Protein: 14.3 g
Carbs: 37.8 g
Fat: 1.4 g

346kcal

Protein 26%
Carbs 68%
Fat 6%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.