Dandelion Tuna Salad

Ingredients

• 1 tbsp olive oilNutrition
• 10 Spanish olivesNutrition
• 12 oz solid white albacore tuna in waterNutrition
• 4 large egg whitesNutrition
• 1 cup dandelion, choppedNutrition

Directions

1. 1Hard-boil 4 eggs.
2. 2While eggs are coming to a boil, chop dandelion and mix the ingredients in a mixing bowl.
3. 3Once eggs are done, peel the eggs and separate the whites, then mix in with the rest of the salad.

Nutrition per serving