Sazon Chicken with Peppers & Onions

Ingredients

• 1/4 tsp sazonNutrition
• 1 tbsp tomato pasteNutrition
• 1 tsp thymeNutrition
• 1 large onionNutrition
• 1 tsp parsleyNutrition
• 5 skinless chicken breastsNutrition
• 1 large green pepperNutrition
• 1 large red pepperNutrition
• 1/2 cup waterNutrition

Directions

1. 1Chop onion, green pepper and red pepper into 1" pieces.
2. 2Trim and cut chicken breasts into 1-2" pieces.
3. 3Add water into a deep pot. Add sazon. Sprinkle thyme, parsley, and salt to taste.
4. 4Bring water to a simmer. Add sliced chicken breast to water and cover. Cook for 5 minutes.
5. 5Add chopped vegetables to chicken and cover. Add tomato paste.
6. 6Stir occasionally. Cook 25 minutes (or until chicken is cooked thoroughly and breaks apart easily) on medium-high heat.
7. 7Note: leftovers can be refrigerated for the rest of the week.

Nutrition per serving

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